my lab kitchen

Bread

Bread with sunflower seeds and flax seed. Accidentally, I put more than enough water, so the dough was too sticky to knead. then, I did not knead it, but just wait like no knead bread. Because of suge ...
続きを読む»

おいしいもの

Banana Loaf

2 ripen banana, lots of bran frake, egg. no oil or butter added. It will be breakfast tomorrow with butter on^^

普通の日記

persimmon

it is from USA called FUYU. you, persimmon is one of the famous fruits in the world. especially, there are many kind of persimmon in Japan. there is also HACHIYA. Some day, I will try one^^

おいしいもの

Chinese Empanadas!?

stuffing of dumplings is put in a steamed bun's dough, which became Chinese Empanadas!! 餃子まんになりました。

おいしい出来事

Autumn

oven baked chestnuts from Italy. taste is slitely different, but texture is the same. nice aroma and enjoyable cracking nuts. It is a very challenge to stop eating^^

おいしいもの

chestnuts

Autumn....my favourite....once eat, never stop!!

おいしいもの

Sesame Buns

Beautiful^^
can't wait to have one till tomorrow!!

普通の日記

A Loaf of Bread

Finally, finally, I could bake such a beautiful loaf!! I learned lots through practicing. Dough needs to be simple, not put a huge amount of whole wheet, oats, or 12 grains...that's it!

おいしい出来事

Three colour donburi

Sometimes, I want to eat Japanese food. The dounburi made me satisfied^^ Happy Dinner.

普通の日記

グラタン

初めてナツメグを少し入れてみた。やっぱスパイスって素晴らしいわ。だからスパイスっていうのね。。。胡椒を求めて争うわけも分かるわ。
しかし、おいしいホワイトソースになりました。
また作ろう＾＾

普通の日記