Cranberry Cake
Tiya Joshi
@cook_7801802
A super moist and mild cake that is just sooo easy to whip up, that you wouldn't believe how easy! It is just 3 unbelievably easy steps!
Ingredients
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3/4 cup all purpose flour
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2 numbers Egg
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1 cup Cranberry Sauce
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1 teaspoon Baking powder
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1.5 teaspoons Vanilla essence
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1/2 cup Vegetable Oil
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2 tablespoons Sugar
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1/4 teaspoon Salt
Cooking Instructions
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1
Combine all the ingredients together thoroughly in a mixing bowl
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2
Pour into a greased and dusted cake tin
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3
Bake at 360 degree Fahrenheit for 50 minutes (or until a skewer inserted into the cake comes out clean)
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Written by
Food is my solace anytime. And cakes and desserts are the best for that. For my first 3 years of baking I had to get innovative since I didn't have an oven. And so all my cakes or anything I baked were in pressure cookers!!
The food I make is simple and easy, no fancy stuff here :) ( Am still a rookie when it comes to cooking )
I love Japanese, Malay and American cuisines. And as much as adore appams and stews and Rice and fish curry. You get the idea!!
Enjoy life, Enjoy food and the happy lil' sweet things!!
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