りんごとクルミのケーキ
Description
Apple and Chestnuts cake
材料
All purpose flour
180g
Whole Wheat flour
180g
1table spoon
salt
a pinch
270g
butter
180g
3
1&1/2
chestnuts
150g
milk
2table spoon
作り方
-
-
1
-
make butter soften and whip with sugar in a bowl
-
-
-
2
-
add eggs one by one. mix we'll each times
-
-
-
3
-
bolt flours, BP and salt. add into butter bowl in 3times.
-
-
-
4
-
mix we'll but be careful not to knead.
-
-
-
5
-
add sliced apples and chestnuts(baked and crashed).
-
-
-
6
-
add milk to make smooth when apple and nuts almost mixed.
-
-
-
7
-
put perch meant paper on the baking pan
-
-
-
8
-
pour mixture into the pan
-
-
-
9
-
decorate the surfice with pecan, almond or what you like :)
-
-
-
10
-
bake in the oven (preheat to 360*) for 35-45 minutes
-
-
-
11
-
let it sit in the pan for 3minutes
-
-
-
12
-
let it cool on the cooling wire.
-
コツ・ポイント
don't add extra apples.
このレシピの生い立ち
my family's recipe
つくれぽ みんなのつくりましたフォトレポート
(
)