
| Walnuts Crum Topping | |
| 1 1/2 c. | |
| Cookie Crust | |
| 1 | |
| apple | 2 |
| butter | 2 Tbsp. |
| raisins | 1/2 c. |
| brown sugar | |
| 1/4 c. | |
| ground cinnamon | |
| 1/2 tsp. | |
| cornstarch | |
| 1 Tbsp. | |
| lemon juice | |
| 2 Tbsp. | |
Preheat oven to 375F (190C). Peal, core and cut the apples into small pieces.
In a skillet, cook apples, butter, raisins, sugar and cinnamon over medium heat until apples are tender about 20-30 min.
In a cup, mix cornstarch and lemon juice.
Stir juice mixture into apple mixture and cook, stirring, until mixture thickens about 1 min. Remove skillet from heat.
Spread apple mixture over cookie crust. Break crumb topping into chunks and sprinkle over apple mixture.
Bake 35-40 min. Cool completely in pan on wire rack. To serve, cut into squares.
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リンゴたっぷりで良い感じね。
みんなが帰って来たのでまたお菓子作り再開です♪