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レシピID :391166
BananaYogurtCreamPie
so light, but delicious!
材料 （ for 9inch pie dish ）
Graham Cracker Crust
1
bananas, thinly sliced
4
lemon juice
2 Tbsp.
gelatin
1 envelope (7 g)
water
1/2 c.
sugar
1/3 c.
plain yogurt
1 1/2 c.
vanilla extract
1 tsp.
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1
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In a medium bowl, toss the bananas with the lemon juice; reserve 1 cup. Aggange the remaining bananas over the crust.
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2
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In a small sauce pan, sprinkle gelatin over the water; let stand 2 min.
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3
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Add the sugar; cook over med-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve.
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4
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Remove from the heat; whisk in the yogurt and vanilla.
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5
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Pour into the pie plate. Arrange the reserved bananas over the pie. Refrigerate, covered with plastic wrap, 2-3 hours.
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6
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Enjoy :)
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