BananaYogurtCreamPie
レシピID:391166
so light, but delicious!
材料 （ for 9inch pie dish ）
| Graham Cracker Crust | |
| 1 | |
| bananas, thinly sliced | |
| 4 | |
| lemon juice | |
| 2 Tbsp. | |
| gelatin | |
| 1 envelope (7 g) | |
| water | 1/2 c. |
| sugar | 1/3 c. |
| plain yogurt | |
| 1 1/2 c. | |
| vanilla extract | |
| 1 tsp. | |
-
1
-
In a medium bowl, toss the bananas with the lemon juice; reserve 1 cup. Aggange the remaining bananas over the crust.
-
2
-
In a small sauce pan, sprinkle gelatin over the water; let stand 2 min.
-
3
-
Add the sugar; cook over med-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve.
-
4
-
Remove from the heat; whisk in the yogurt and vanilla.
-
5
-
Pour into the pie plate. Arrange the reserved bananas over the pie. Refrigerate, covered with plastic wrap, 2-3 hours.
-
6
-
Enjoy :)
コツ・ポイント
1 C. = 240 ml / Tbsp. = 大さじ / tsp.=小さじ
このレシピの生い立ち
公開日：07/06/20
the recipe refers to the book, “Weight Watchers New Complete Cookbook ”. I didn't follow the recipe for the crust though.
簡単リンク
外部のブログにこのレシピのリンクを貼れます
| 外部ブログ用 |
|---|
コメント