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BlackberryCustardPie
Simple, easy and yummy recipe!!!
材料 （ for 24cm pie dish ）
blackberries
3 - 4 c.
eggs
2
sugar
1/2 c.
flour
1/4 c.
milk
1/4 c.
salt
1 pinch
vanilla extract
1/2 tsp.
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1
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Preheat oven to 350F. Butter and flour a pie dish, set aside.
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2
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Beat the eggs in a medium bowl, addremaining ingredients. except blackberries.
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3
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Place blackberries evenly in the pie dish, pour custard mixture over the blackberries.
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4
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Bake for 45 min or until the cuatard is set.
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