Yogurt Cheese Cake
レシピID:842246
So simple to bake! Just mix everything in a bowl!
材料 （ make 1 ）
| crust | 1 |
| plain yogurt | |
| 1 cup | |
| cream cheese softened | |
| 1 package (about 200g) | |
| eggs | 2 |
| flour | 2 Tbsp |
| sugar | 1/3 cup |
| lemon juice (option) | |
| 2 Tbsp | |
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1
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Prepare your favorite crust. I usually use this. ID: 330805
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2
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Preheat your oven to 350F (180C).
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3
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Combine remaining ingredients in a bowl and mix well.
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4
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Pour the mixture over the crust. Bake about 40 - 50 min.
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5
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Let the cake cool for a while on a wire rack.
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6
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Put the cake in a fridge and let it cool completely. Enjoy!
コツ・ポイント
1 cup = 240 ml, 1 Tbsp = 15 ml
このレシピの生い立ち
公開日：09/06/19
I prefer yogurt instead of heavy cream. It makes light and healthy :)
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