
| oats | 1 1/2 cup |
| flour | 2/3 cup |
| baking soda | |
| 1/2 tsp | |
| cinnamon powder | |
| 1/2 tsp | |
| salt | 1 pinch |
| walnuts, chopped | |
| 1/2 cup | |
| butter | 1/2 cup |
| brown sugar | |
| 3/4 cup | |
| egg | 1 |
| vanilla extract | |
| 1 tsp | |
| cranberries | |
| 1/2 cup | |
| raisins | 1/2 cup |
Combine first 5 ingredients in a bowl and set aside.
Preheat oven to 375F (190C). Toast walnuts.
Cream butter, add sugar and beat until mixture is fluffy.
Add egg and vanilla. Beat to combine.
Add flour mixture into butter mixture and mix.
Stir in raisins, cranberries and walnuts.
Spoon the butter onto baking sheets.
Bake until cookies are golden for 12-14 minutes.
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