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【1】 Preheat oven to 350F. Grease a pan. Wash and slice the strawberries and rhubarb.
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【2】 1) Make fruit sauce: Combine all ingredients into a medium sauce pan.
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【3】 Cook them over medium heat, until rhubarb is soft and liquid has thickened, about 20 minutes.
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【4】 2) Make crumb topping: Combine all ingredients in a medium bowl. Using a fork or your fingers, mix them until crumbly.
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【5】 Put the crumb in a fridge until use.
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【6】 3) Make cake butter: Combine first 5 ingredients in a large bowl.
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【7】 Using a pastry knife or forks, cut the butter into flower mixture until it resembles coarse meal.
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【8】 In a small bowl, mix the eggs, milk and vanilla. Pour into flour mixture and stir to combine.
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【9】 Spread half the cake batter evenly into the prepared pan. Top with half the fruit sauce.
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【10】 Carefully spread the remaining cake batter over the fruit, and top with the remaining fruit sauce.
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【11】 Sprinkle with the crumb topping. Bake about 1 hour or until cake is golden brown.
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【12】 Let the cake cool slightly on a wire rack. Cut into squares, serve warm or at room temperature.
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