コツ、ポイント
point※ Beans sprouts and spinach is normally cooked a day before to keep them in the fridge :)
材料
(Served for two )
Steam Rice
proper quantity
Minced Pork or Chicken
200g
☆Soy sauce
Table spoon 1.5
☆Dried red pepper
As much as you want
Salt & pepper
Proper quantity
このレシピの生い立ち
My mom's home meal :)
1.
Add one Table spoon of sesame oil to heated
frying pan
2.
add minced meat into 1. and when color of meat changed add ☆
3.
Make well done scramble egg with sesame oil, salt and pepper
4.
Boil beans sprouts and move them to mixing bowl to cool down
5.
Mix bean sprouts with sesame oil, salt, sesame, and dashida
6.
Boil cut spinach and move them to mixing bowl to cool down
7.
Mix spinach with sesame oil, salt, sesame, and dashida
9.
Decorate all the ingredients to top of the steam rice
https://cookpad.com/recipe/4077846
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