Sweet & Sour Fish sticks

Name: Sweet & Sour Fish sticks
Ingredients: 20 frozen fish sticks; 1/4 of sweet onion, chopped; 1/4 cup shred carrots; 2 cloves garlic, minced; 2 green onions, chopped; ~~ Sweet & Sour Sauce~~; 2 Tbsp ketchup; 1 Tbsp white vinegar; 1 Tbsp lemon juice; 2 Tbsp maple syrup/fine sugar; 4 Tbsp water; 1 tsp potato starch/corn starch; ~~ Seasoning ~~; 1 pinch salt; 1 tsp rice wine

Note-a-licious @cook_9244969

WA state

This super easy and yummy dish will let kids love to have the fish sticks in Asian way! Enjoy~~

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Tip
* You can adjust sweet & sour sauce by the ratio:
ketchup: vinegar: sugar: water=1: 1: 1: 2

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20 frozen fish sticks
1/4 of sweet onion, chopped
1/4 cup shred carrots
2 cloves garlic, minced
2 green onions, chopped
~~ Sweet & Sour Sauce~~
2 Tbsp ketchup
1 Tbsp white vinegar
1 Tbsp lemon juice
2 Tbsp maple syrup/fine sugar
4 Tbsp water
1 tsp potato starch/corn starch
~~ Seasoning ~~
1 pinch salt
1 tsp rice wine

Cooking Instructions

1

Mix well sweet & sour sauce. Meanwhile, follow instructions to cook the fish sticks.
2

Heat up a pan with veg. oil, stir fry sweet onions, carrots, garlic, and rice wine till combined well. Then, pour in the sweet & sour sauce and salt bring to boil. When sauce starts to become thicken, gently fold in the fish sticks. Finally, sprinkle chopped green onions on top and enjoy.