Blueberry Quick Bread
This is a semi-sweet recipe especially when you use super sour blueberries. Have a slice with a cup of tea or coffee. It's perfect! Enjoy~~
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Ingredients
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1/2 cup + 1/4 cup all-purpose flour
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1 egg
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1/3 cup fine sugar
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2 Tbsp maple syrup
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2 Tbsp veg.oil
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2 Tbsp lemon juice
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1/2 tsp salt
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1/2 tsp Aluminum free baking powder
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1/8 cup milk
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3 cup fresh blueberry
Cooking Instructions
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1
Preheat oven to 350° F.
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2
Combine egg, maple syrup, veg. oil, lemon juice, salt, and fine sugar till blended well. Then, add in 1/2 cup flour and baking powder.
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3
Mix blueberries with 1/4 cup flour till every blueberry coat with flour. Then, gently fold blueberries into the batter.
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4
Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan), bake for 45-60 minutes or till a toothpick out of the cake center without wet batter.
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5
Cool bread in the pan for 5-10 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve.
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