Kalbi (Korean Barbequed Beef Short Ribs)

ggoss
ggoss @cook_3335076
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Ingredients

4 hours 20 mins
6 servings
  1. 5 lb 5 pounds Korean style beef short ribs
  2. 1 cup brown sugar
  3. 1 cup soy sauce
  4. 1/2 cup water
  5. 1/4 cup mirin (rice wine)
  6. 2 tbsp black sesame oil
  7. 1 small onion, peeled and finely grated
  8. 1 small asian pear, peeled and finely grated
  9. 1/4 tsp black pepper
  10. 4 tbsp minced garlic
  11. 2 green onions, thinly sliced (garnish)

Cooking Instructions

  1. 1

    Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.

  2. 2

    In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.

  3. 3

    Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.

  4. 4

    Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

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ggoss
ggoss @cook_3335076
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