Kalbi (Korean Barbequed Beef Short Ribs)
ggoss
@cook_3335076
Ingredients
-
5 lb 5 pounds Korean style beef short ribs
-
1 cup brown sugar
-
1 cup soy sauce
-
1/2 cup water
-
1/4 cup mirin (rice wine)
-
2 tbsp black sesame oil
-
1 small onion, peeled and finely grated
-
1 small asian pear, peeled and finely grated
-
1/4 tsp black pepper
-
4 tbsp minced garlic
-
2 green onions, thinly sliced (garnish)
Cooking Instructions
-
1
Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
-
2
In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
-
3
Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
-
4
Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
Comments (2)