★lemon muffins★
Description
Macrobiotic lemon muffins! A bit crispy! Delish! #vegan
材料
100g/abt 3.5oz
●whole grain
60g/abt 2.1oz
●beet sugar
5 tbsp
●aluminum free baking power
1.5 tsp
canola oil
50g/abt 1.76 oz
oatmeal (if any)
1 handful
lemon
1
plain soymilk
70cc/ 70ml
nuts (almond in this recipe)
20g/abt 0.7oz
mint leaves (if any)
some
作り方
-
-
1
-
Keep a preheated oven at 180 ℃/ 356 °F
-
-
-
2
-
Chop nuts
-
-
-
3
-
Wash a lemon, grind the skin and set aside.
-
-
-
4
-
Squeeze the lemon and set aside the juice.
-
-
-
5
-
Put ●ingredients & canola oil in the food processor
-
-
-
6
-
Mix them until they become flakes.
-
-
-
7
-
Put #6, ground lemon skin, lemon juice, nuts in a bowl
-
-
-
8
-
Pour soymilk in the bowl and mix them.
-
-
-
9
-
Put the dough into the muffin tin and bake them for 30 min.
-
-
-
10
-
Garnish them with some mint leaves & that's how it's done!
-
コツ・ポイント
このレシピの生い立ち
Got some homegrown lemons so baked macrobiotic lemon muffins ;-)