Cassoulet recipes (21)

duck breasts, chorizo sausage diced, passata, chicken stock, thyme finaly chopped, flat leaf parsley roughly chopped, shallots sliced, garlic cloves minced, medium carrot fine diced, white wine (savignon blanc), cannelini beans, crushed

mixed game meat (rabbit, pheasant etc.), red pepper, carrots, red onion, garlic, red chilli, thyme, mixed herbs, bay leaf, chopped tomatoes, passata, butter beans

dry northern white beans, large white lima beans, pork lard or duck fat, cold water, baking powder, pulled pork, 400 grams, red wine, broth, hot water, Green spicy poblano pepper diced, Red sweet carmen pepper diced, Elephant Garlic diced

dry white beans (navy, great Northern, or cannellini), olive oil, lamb stew meat, in cubes, kielbasa or polish pork sausage, skinned (if possible) and sliced, onion, large, diced, garlic, minced, dry white wine, beef broth, bay leaves, medium carrots, peeled and sliced, celeriac (celery root), peeled and cubed, celery, sliced

olive oil, bone-in, skin-on chicken thighs, fresh Polish sausage (about 16 ounces), cut in half, medium onion diced, herbs de Provence, divided, package ham cubes, cans Northern beans, can diced fire-roasted tomatoes with garlic, tomato paste, unsweetened white grape juice

olive oil, bone-in, skin-on chicken thighs, fresh Polish sausage (about 16 ounces), cut in half, medium onion diced, herbs de Provence, divided, package ham cubes, cans Northern beans, can diced fire-roasted tomatoes with garlic, tomato paste, unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)

dry white beans, one pound, like great northern white, or lima beans, water, baking soda, slab cured bacon, duck fat or pork lard, lamb fresh stew meat from ribs, deboned, one pound, chopped white onion, chopped tomatoes, red wine, beef stock, each chopped hot red pepper, sweet green pepper

Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/2 inch pieces), Chicken Thighs (bone in and skin on), Grapeseed Oil, Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces), Crushed Tomatoes, Carrots (peeled and medium diced), Celery (medium diced), Yellow Onion (medium diced), Garlic (tops cut off horizontally), Kosher Salt & Freshly Ground Black Pepper (to taste), Dry White Beans or Cannellini Beans (small and soaked in water overnight), Bay Leaves

Duck Fat, Garlic Sausages, 1/4" sliced, Duck Legs, Confit, Shredded, white wine, Yellow Onion, Julienne, Chicken Stock, Unsalted, Garlic Cloves, Smashed, Roma Tomatoes, Diced, Haricot Beans, Cooked, Fresh Parsley, Chopped, Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay), Heirloom Tomatoes, Concasse

carrots, cut into 1/2 inch slices, kielbasa, sliced into 1/2 inch slices, ground turkey, canned crushed tomatoes, vegetable oil, onion powder, sliced celery, cannellini beans, drained, water, beef boullion cubes, bay leaves, salt

pork belly, cubed, skin-on chicken legs, thigh and leg separated, sausage (4-5 links), duck fat, beans, soaked 24 hours, onion, diced, carrots, cut in 3" sticks, celery stalks, cut in 3" sticks, garlic cloves, whole, cloves, bay leaves, parsley (handful)

carrot, cut into small cubes, red onion, peeled and chopped, celery stalk, finely sliced, garlic, finely chopped, dried thyme, sage and rosemary, duck legs, or leftover duck or goose chunks, large sausages, or equivalent amount of chipolatas, left whole, beans, any type, in water. cannellini beans work well., chopped tomatoes, small 190 ml bottle of red wine or 1 glass of red wine, bread - fresh, stale or toasted, it doesn't matter! , olive oil

each chicken drumsticks or thighs, each) cannelli or white beans, drained, rinsed, Olive Oil, kosher or sea salt, freshly ground black pepper, package smoked sausage, cut into 3-inch pieces, large onion, chopped medium-size, garlic cloves, minced, can diced tomatoes with basil, garlic, and oregano, low-sodium chicken broth, bay leaf, dried thyme

mixed beans in can, I used pinto, haricot and broad beans, onions finely chopped, each salt and pepper, cloves, bayleaf, chicken or gooselegs, ready cooked, bacon or ham joint, goosefat, handful each of celeriac and celery, garlic sausage ring, glass rose wine, tomato puree ( paste)

pork or lamb shoulder, cut in thin strips, beef cut in thin strips, stale bread, white wine, pork sausage casings, 32 mm, for 1/2 pound sausages, For the Toulouse spice mix:, Flaked seasalt, minced cloves hardneck garlic, freshly ground black pepper, freshly rasped Nutmeg, pink butcher salt

Large Andouille sausages (4 cups) cut in 1 inch slices, Large onions, cut into large (8 each) slices, Large Garlic cloves, chopped, Large cans whole tomatoes, white wine (or chicken-stock), regular cans Canellini beans (or any white beans of your choice), Table spoons tomato paste, Table spoon dried Oregano, Salt & Pepper

chicken breasts Boneless, Yoghourt Natural, garlic, Ginger Thumbs of, Tomato purée, Heavy cream, Basmati rice Jasmin, Tumeric, Chilli powder, Massala Garam, Coriander, Cumin

bulk sausage (I prefer Country Pride Sage), olive oil, small white onion, diced, garlic, minced, rotell, white beans, dried, chicken stock, flour

slab bacon, dried Great Northern beans, soaked in water overnight and drained, carrot, peeled, yellow onions, peeled, cloves, garlic, peeled, bouquets garnis, salt, plus more to taste, chicken or duck broth, duck fat (from confit de canard, recipe above), lamb stewing meat, cut into 2-inch chunks, pork stewing meat, cut into 2-inch chunks

pork loin steaks, maris piper potatoes, smoked garlic paste, garlic, tin of butter beans, leek, wholegrain mustard, white wine, double cream, unsalted butter, chives