Dressing recipes (6,943)

Eggplants, sliced, Crushed garlic, Olive oil, Pepper flakes, Vinegar, optional, Parsley chopped

thick slices wild sokeye smoked salmon, Boxty:, mashed potato, grated raw potato, plain flour, salt, baking soda, buttermilk, few grinds black pepper, spring onions, chopped (optional), lard for frying, Green Goddess Dressing:

red beans (canned), green peas (canned), corn (canned), cherry tomatoes, tuna, Ricotta, Dijon mustard, salt to taste

toasted sesame seeds, trimmed, cut broccoli, Japanese soy sauce, mirin, sugar

Red Cabbage *250 to 300g, small Carrot, Red Onion, Salt, Toasted Sesame Seeds *lightly ground, Soy Sauce, Rice Vinegar *OR Vinegar of your choice, Sugar, Sesame Oil, small clove Garlic *grated, OR 1/4 teaspoon grated Ginger, you can use both, Chilli Flakes as required *optional

sour cream, mayonnaise, buttermilk, garlic cloves crushed, lemon juice, dried dill, dried parsley, dried chives, onion powder, garlic powder optional, cayenne powder optional, Salt and pepper to taste

Boiled Soy Beans *OR Edamame Beans, *Note: Today I used 1 cup each Boiled Soy Beans & Edamame Beans, Cucumber, Carrot, Salt, Spring Onions *finely chopped, Dried Cut Wakame, Gochujang (Korean Spicy Miso), Soy Sauce, Sesame Oil, Rice Vinegar, & 1/2 tablespoons Japanese Mayonnaise

Cabbage *about 200g, Onion *OR 1 Spring Onion, I used Red Onion, Nori *TOASTED, Toasted Sesame Seeds, Gochujang (Korean Spicy Miso), Soy Sauce, Sesame Oil, Rice Vinegar, & 1/2 tablespoons Japanese Mayonnasie

large chicken thighs (1 kg), boneless and skin on, ground turmeric, chilli powder , fish sauce , olive oil , spring onions, trimmed, washed well and dried (180 g) , Salt , caster sugar , fresh ginger, peeled and julienned , red chillies, deseeded, halved widthways and julienned (20 g) , rice wine vinegar , limes, 1 halved, to serve, and the rest juiced to get 3 tbsp

Eggs, Salt & White Pepper, Oil, Iceberg Lettuce *Today it weighed 220g, Salt, Spring Onion *finely chopped, save some for topping, Toasted Nori *torn into small pieces, Ponzu *OR 1/2 tablespoon Soy Sauce & 1/2 tablespoon Rice Vinegar, Sugar, Gochujang (Korean Spicy Miso) *add more if you like it, Asian Chicken Bouillon Powder *optional, Toasted Sesame Seeds

spring greens, small beetroots, small cauliflower, Olive oil, Tiny drizzle Pomegranate molasses or balsamic glaze (optional), Salt, yogurt, tahini, Juice of half a lemon, bit of water (almost 1/4 cup or a bit less), Salt, cumin

big handful of dill fronds, mint leaves, kefir yoghurt, olive oil, good pinch of salt, lemon juice

servings Rice Vermicelli, cupfuls Salad Vegetables *cut into thin strips, *Note: I used Cucumber, Carrot and Lettuce, Red Onion *thinly sliced, shelled Cooked Prawns *OR Cooked Chicken, Coriander *optional, Lime *optional, Garlic *grated OR finely chopped, Lime Juice OR Lemon Juice, Fish Sauce, Sugar, Fresh Chilli OR Chilli Flakes as required

Red Wine Vinegar, Lemon Juice, Olive Oil, Dried Oregano, Salt, Ground Black Pepper as required, *Note: I don’t add Garlic to this dressing

cooked rice, shallots, finely chopped, garlic cloves, finely chopped, Thai red curry paste, large egg, soy sauce, Sunflower oil for shallow frying, little gem lettuces, mint leaves, chopped, coriander leaves, chopped, peanuts, limes, juiced

small butternut squash (or any other squash variety), Optional: Svaneti salt (see intro), big handful of crunchy lettuce, like little gem, fillets of smoked mackerel, small shallot, Dijon mustard, olive oil, cider vinegar, lemon juice, plain yoghurt

carrots, large courgette, apple, honey, lemon juice, Salt and pepper

Bread, Ready to eat salad vegetable, Tomato, Onion, Lemon, Egg, Mayonais

Greek yogurt, Extra Virgin Olive Oil, Wholegrain mustard, Stevia or 1 tablespoon of honey, Lemon juice, minced garlic, salt, Black pepper to taste (optional)

salmon fillet, Mixed greens (baby spinach, rocket, lettuce), Carrot, Lemon juice, Honey, Mustard, salt