Gyoza recipes (252)

Mackerel in Brine, *Note: Add some Salt OR Soy Sauce if required, but probably you won’t need any if you use Mackerel in Brine, Mirin OR Sake (Rice Wine) *optional, grated Ginger, Spring Onion *finely chopped, Ground Pepper, *Note: Some other Spices can be added. e.g. Curry Powder, Gyoza Wrappers

Gyoza Wrappers, Oil for frying, Desiccated Coconut, Milk, White Sugar OR Brown Sugar, Salt, (1 & 1/2 teaspoons) Plain Flour *optional, but recommended, *Note: You can use Gluten-free Flour such as Rice Flour, Vanilla Extract

(about 150g) Gluten-Free Plain Flour *plus extra if required, *Note: The flour should be a mix of Rice Flour and Starch (Maize, Tapioca, etc.). I used White Wings Gluten Free Plain Flour, Salt, Boiling Water *plus extra if required, Vegetable Oil, Potato Starch for dusting the work surface

chicken wings, minced pork, chopped onion, grated ginger, sugar, chicken soup powder, soy sauce, sesame oil, and1/2 tablespoon arrowroot powder (potato starch)

minced pork, chopped onion, green onion or leek, ginger paste, garlic paste, pepper, salt, Gyoza

Potato 🥔, Beef strips 100g, Stir fry mix, button mushrooms, soy sauce, sauce for dipping, gyoza dumplings from a packet. Defosted

large Cabbage Leaves *about 150g, you can add more, Garlic Chives OR Spring Onions *finely chopped, Shiitake *OR other Asian Mushrooms, you can add more, small piece Ginger *grated, Garlic *grated, Salt, Kombu (Kelp) Dashi Powder *optional, Sesame Oil *1 tablespoon is 15ml, Soy Sauce, Mirin, White Pepper as required, Firm Tofu

pork mince, chives, garlic, Small amount of ginger, Fish sauce, sesame oil, salt, soy sauce

Minced pork, Soy sauce, Sesame oil, Sake, Black pepper, Grated ginger, Spring onion, Napa cabbage, Potato starch (Corn starch), Gyoza skin, Oil, Water

miso soup, frozen Itsu gyoza dumplings, fresh red chilli 🌶

gyoza wrappers, minced lamb, ground coriander, cumin seeds, Fresh coriander leaves for garnish, salt

Chicken bone, Spring onion, dried fish and mushroom, ginger, leftover vegetable, salt (4l of soup), soy sauce, Ramen noodles, minced pork, spring onion, shiitake mushroom, peel and wild garlic

flour, hot water, salt, minced pork, spring onion, shiitake mushroom, grated ginger, oyster sauce, garlic and salt to taste

flour, water - you may not need all, oil, already cooked shrimps, rice vinegar, spring onion - chopped finely, dark soy sauce, sesame oil, cornflour

minced pork (each bowl), green onion, cabbage, Garlic, Chinese starch noodles, starch powder, salt and pepper, oyster sauce, soy sauce

Prawns (cooked), Thumb-sized piece ginger, Garlic cloves, Cornflour, Demerara sugar, Salt, Pepper, Sesame oil, Gyoza wrappers, Soy sauce or dipping sauce of choice

gyoza wrappers, cooked prawns roughly chopped, white onion roughly chopped, spring onion sliced, red chilli roughly chopped, ginger finely chopped, garlic finely chopped, freshly chopped coriander, Salt / pepper, oil for frying

large Cabbage Leaves *about 150g, Garlic Chives OR 1 Spring Onion, Shiitake Mushrooms, small piece Ginger *grated, Garlic *grated, Sesame Oil, Miso, Mirin, Sugar, White Pepper as required, Abura-age (Fried Thin Tofu) *about 30g, Plain Flour, Potato Starch OR Flour of your choice

minced pork, stems spring onion, sweetheart cabbage or Chinese cabbage, garlic (finely chopped or grated), ginger (finely chopped or grated), salt, black pepper, heaped tsp Chinese chicken soup stock, soy sauce, Chinese cooking wine, sesame oil, Chinese mixed spice (optional)

all-purpose flour (plain flour), kosher/sea salt, water (Just boiled, should be around 120-150 ml, plus more if necessary; As different brands of flour will absorb water differently, please adjust the amount of water if necessary.), potato starch/cornstarch (for dusting)