Tapioka recipes (897)

sweet potato, cuts small diced, pandan leaves, water, tapioca starch (diluted with 5 tbsp water), palm sugar, tapioca starch, coconut cream, water, salt, pandan leaves

Sago (Seed Tapioca) OR Small Tapioca Pearls, Sugar, Muscovado Syrup to serve *see ‘Step 5’, Coconut Milk

Sago (Seed Tapioca) OR Small Tapioca Pearls, Pineapple Pieces in Juice (NOT in Syrup) *You can purchase Pineapple Slices and cut them into small pieces, Golden Syrup OR Honey *add extra to suit your taste, Sugar *optional, but I add 2 tablespoons

coconut water, rock sugar, tapioca, sago pearls, coconut milk, Strawberry, blueberry, raspberry

Small Tapioca Pearls *I used McKenzie’s Seed Tapioca (Sago), Milk, Caster Sugar, Matcha Powder, Gelatine Powder, Water, Vanilla Extract *optional, Matcha Syrup, Sweet Azuki Paste, Condensed Milk, Whipped Cream, etc

(about130g) tapioca starch, boiling water, Butterfly pea or food color

Black chickpeas a handful (soaked overnight and pressure cooked), Tapioca 2 small ones,peeled,sliced into small pieces, turmeric powder, green chillies, Salt as required, Water as required, grated coconut, Black pepper corn, coriander powder, shallots, mustard seeds, dry red chillies

Water, Tapioca Starch, Caster Sugar, heaped-tablespoonfuls ‘Tsubu-an’ (Sweet Azuki Paste)

Milk tea powder, tapioca, cooked, Brown sugar

soya milk, gelatin powder, tapioca pearls un, water, brown sugar

cornstarch, water, epsom salt, c/100ml soy milk, tapioca peals, brown sugar, water

grass jelly, diced and cubed (from fridge), lychees, sliced in half (from fridge), sago, water, tapioca pearls, sugar (cooking the tapioca pearls, add more or less depending on preference), water, glutinous rice balls, Water for cooking the glutinous rice balls (enough to cover), winter melon drink (from fridge), Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

melon or cantaloupe, coconut milk, sugar (can be palm sugar or caster sugar), tapioca (I use 2 different colours so I put 1/4 red and 1/4 green and cook seperately), salt, Some crushed ice

Ming bean, Cold water, Brown sugar, Salt tiny, Tapioca starch, Boiled water, Cornflour or potato starch 1 Tablspoon

🌻For Cooked SAGO (TAPIOCA):, sago, water, 🌻Milk MIXTURE:, Evaporated Milk, Condensed Milk, coconut milk or full fat milk, jelly any flavoured, Ice cubes as required

mashed steamed sweet potatoes, sugar, tapioca flour, corn flour

mozzarella cheese, cut into small cubes, tapioca flour, all purpose flour, salt, pepper, chicken powder, boiling hot water, egg, Breadcrumbs, Oil for frying

tapioca flour, tofu, firm tofu is recommended, green onion, chopped, garlics, make into paste, Hot water, Some salt, Pepper, Chicken powder, Oil for frying

Small Tapioca Pearls *I used McKenzie’s Seed Tapioca (Sago), Milk, Gelatine Powder, Water, Caster Sugar, Vanilla Extract *optional, Frozen OR Fresh Blueberries, Caster Sugar, Kirsch *optional, Corn Starch Flour *mixed with 1 tablespoon Water

Tapioca Pearls *I use small pearls because they are easier to cook, Sauce OR Dressing *e.g. Ponzu, ‘Mentsuyu’, Soy Sauce & Wasabi, etc, *For the above photo, I used the following ingredients:, Soy Sauce, Rice Vinegar, Dashi Powder, Lemon Juice, Toban Djan (Chilli Bean Sauce)