Japanese Recipes

  • Oyishi Japanese Noodle Soup

    Oyishi Japanese Noodle Soup

    Edit
    luien18 luien18
    1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
    8 Oysters
    2 eggs
    1 Carrot
    3 bunch Japanese noodles
    ml cold water
    750 ml chicken broth
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  • Homemade Dashi Soy Sauce

    Homemade Dashi Soy Sauce

    Edit
    jmcorrill jmcorrill
    2 tbsp sake
    2 tbsp Mirin
    4 tbsp soy sauce
    1 tbsp dried bonito flakes (or to taste)
  • Onsen Tamago

    Onsen Tamago

    Edit
    jmcorrill jmcorrill
    4 cup water
    1 tbsp cornstarch
    1 tbsp water
    2 large eggs
  • Teriyaki Pineapple Chicken

    Teriyaki Pineapple Chicken

    Edit
    Xs11special Xs11special
    4 each 6-8oz chicken breasts
    1/2 cup Teriyaki sauce
    1/2 cup Pineapple juice
    1/4 cup White sugar
    2 tbsp Apple cider vinegar
    2 tbsp Yellow mustard
    2 tbsp Vegitable oil
    1 tbsp Red chile flakes
    1 tbsp Sesame seeds
    1 tbsp Cornstarch
    1 tbsp Worcestershire sauce
    2 clove Minced garlic
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  • Sheree's Homemade Sushi

    Sheree's Homemade Sushi

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    MsKipper MsKipper
    1 cup SUSHI RICE.... may also say SHARI
    3 tbsp rice vinegar
    1 tbsp brown sugar... packed
    1/4 tsp garlic powder
    1 tsp salt
    1 piece nori
    1 cream cheese
    1 crab salad with a small amount of sirrachi
    1 avocado
    1 cucumber
    1 imitation crab sticks
    1 shrimp
    1 red pepper flakes
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  • Miso Soup with Shirataki Noodles

    Miso Soup with Shirataki Noodles

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    katiede katiede
    4 oz Shirataki Noodles
    1 1/2 tsp Sesame Oil
    1 Green Onion
    1 tsp Miso
    1/3 tsp Dried Dashi
    1/4 cup Dried seaweeds
    1 oz Firm Tofu
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  • Teriyaki Chicken

    Teriyaki Chicken

    Edit
    Sillybooshtartar Sillybooshtartar
    1 tbsp vegetable oil
    1 packages chicken thighs
    2 tbsp sugar
    3 tbsp soy sauce
    2 tbsp sake (or water if you don't want to use sake)
  • Mushroom & Soy Sauce Pasta

    Mushroom & Soy Sauce Pasta

    Edit
    npatto npatto
    100 grams pasta of you choice (I used spagetthi)
    100 grams Mix mushroom
    1/4 cup chopped onion
    1 tbsp olive oil
    1 tbsp soy sauce
    1 tbsp soy milk
    salt and pepper
    chopped green onion
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  • Japanese Beef Curry

    Japanese Beef Curry

    Edit
    GinangGuinto GinangGuinto
    1 kg Beef
    1 box Japanese Curry (any brand)
    4 Potatoes
    4 Carrots
    5 clove garlic
    1 large onion
    8 cup water
    dash ground black pepper
    1 can mushroom
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  • Awesome pork and beef stirfry

    Awesome pork and beef stirfry

    Edit
    mjustin8783 mjustin8783
    1 package pork strips
    1 package beef strips
    2 large carrots
    2 1/2 cup broccoli
    1/3 yellow bell pepper
    4 mushrooms
    1 hand full pea pods
    1/4 cup teriyaki sauce
    2 tbsp soy sauce
    2 tbsp sugar
    1 package stirfry season blend
    3 tbsp sesame seeds
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  • Fried Potatoes Japan My Country Style

    Fried Potatoes Japan My Country Style

    Edit
    tochiotome1981 tochiotome1981
    4 each Potatoes
    4 tbsp Flour
    2 large Eggs
    4 tbsp Panko
    1 as needed Salt & Pepper
    150 oz Canola oil
    3 tbsp Sesame oil
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  • Mike's Asian Dipping Sauce & Fried Catfish

    Mike's Asian Dipping Sauce & Fried Catfish

    Edit
    MMOBRIEN MMOBRIEN
    3/4 cup Soy Sauce
    1/2 cup Chicken Broth
    3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
    1/2 cup Fine Shaved Scallions [separate rounds]
    1/3 cup Hot Chile Peppers [thin sliced - JalapeƱos - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
    4 tbsp Fresh Or Bottled Lime Juice [or less]
    1/2 cup Fresh Cilantro [packed-rough chop-no stems]
    1/2 tsp Fresh Minced Ginger
    6 tbsp Light Brown Sugar [more or less]
    1 Red Pepper Flakes [optional]
    1 Chopped Chives [optional]
    Chinese Rice Wine [optional]
    Fresh Parsley [optional]
    1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
    Shreaded Carrots [optional-for color]
    1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
    2 large Egg Cold Whites [whisked until frothy]
    1 cup All Purpose Flour
    1 tbsp Each: Garlic Powder & Onion Powder
    1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
    1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
    1 cup Cornstarch
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  • Beef udon

    Beef udon

    Edit
    luien18 luien18
    1 packages Udon noodles
    4 piece Beef (thinly sliced)
    3 tbsp Canned corn
    1 piece Carrot
    bunch Spring onion
    1 piece Seaweed
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  • Japanese Onion Soup

    Edit
    keegankortman keegankortman
    3 fresh shiitake mushrooms
    1 cup sliced baby portobello mushrooms
    1/2 onion
    1/2 carrot
    1 tbsp chopped ginger
    1 clove garlic
    1 cup chicken stock
    2 cup beef stock
    3 cup water
    1 mushrooms
    1 green onion
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  • Traditional Japanese Ramen (with beef)

    Traditional Japanese Ramen (with beef)

    Edit
    guereber guereber
    1 1/2 liter chicken broth
    1 tbsp ginger, finely chopped
    1 tbsp red pepper, finely chopped (optional, if you like spicy)
    2 tbsp chives, finely chopped
    2 tbsp soy sauce
    4 tbsp sesame oil
    2 garlic cloves, finely chopped
    4 grams Hondashi soup stock
    2 tbsp scallion tails (finely chopped)
    300 grams Rice ramen
    4 tbsp scallions (just the tails), finely chopped
    1 Nori (sushi seaweed) cut in small strips (1x3cm)
    2 thin beef steaks, cut in small pieces
    200 grams bean sprouts
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  • Fermented Chili Tofu

    Fermented Chili Tofu

    Edit
    jmcorrill jmcorrill
    1 Lots and lots of paper towels
    14 oz block of extra firm tofu
    3/4 cup of spring water
    1/4 cup of vodka
    1 tsp of sea salt
    2 tbsp sesame oil
    red pepper flakes
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  • Kaki (Persimmon) Yokan

    Kaki (Persimmon) Yokan

    Edit
    Ichimiyo Ichimiyo
    2 1/2 grams kanten
    300 grams koshi-an
    3 very ripe persimmons
    4 tbsp brown rice syrup
    100 ml water
    300 grams sugar
    1 nonstick pot or pan
    1 a small mold or flat container
    1 funnel (optional)
    1 toothpick or skewer
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  • Gyoza Dipping Sauce

    Gyoza Dipping Sauce

    Edit
    jmcorrill jmcorrill
    1 tablespoons of rice wine vinegar
    2 tablespoons of soy sauce
    2 tablespoons of light soy sauce
    2 clove garlic, minced
    1 tsp ginger, grated
    1 tsp sesame oil
    1 green onion, fine chop
    1/4 tsp chili flakes
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  • Fried Chicken with Teriyaki Sauce

    Fried Chicken with Teriyaki Sauce

    Edit
    bemski bemski
    1/4 kg Chicken cut into strips
    1 large eggs, beaten
    Bread crumbs
    1 pinch salt
    cooking oil
    1 piece garlic cloves
    1 tbsp onion, chopped
    2 oz teriyaki marinade
    1 tsp ginger, chopped
    2 tbsp cornstarch dissolved in water
    1/4 cup soy sauce
    5 tbsp teriyaki marinade
    ground black pepper
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  • Bento Daigaku Imo

    Bento Daigaku Imo

    Edit
    jmcorrill jmcorrill
    1 Japanese sweet potato
    1/2 tsp soy sauce
    2 tbsp honey
    2 1/2 tbsp water
    1/4 tsp rice wine vinegar
    1 tbsp sesame seeds
    1/2 cup of neutral tasting oil such as canola or grapeseed
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