Native american recipes (55)

Lean beef, trimmed, Beef tallow, dried blueberries (3/4 pound dry, 1 1/2 pound fresh)

cornmeal/or grits I used grits, molasses, flour, salt, milk, large egg, lard melted, corn husk/ banana leaf I used banana leaf

salt natural large grain, red potatoes skin on, melted butter, water, fresh ground black pepper

skinless chicken breast, big broccoli crown, american cheese (opitional), big bag shredded cheddar cheese/ 2lbs, different color bell peppers, rice o roni low sodium chicken flavor or 195 grams 2 box, large onion, casserole baking dish, packaged 8oz Philadelphia cream cheese or 225 grams

winter squash (such as butternut, Hubbard or sweet pumpkin) , medium onion chopped, olive oil, can of diced tomatoes, canned pinto beans, drained, corn ( fresh, canned or frozen, chicken broth or vegetable broth, CuisineMentor native american three sisters stew Gourmet Spice Blend, salt and pepper to taste, minced fresh cilantro

fresh corn, makes 3 cups kernels, dry lima beans, makes 3 cups cooked, water, vegetable broth, sea salt, baking soda, olive oil, hot smoked paprika, diced red onion, elephant garlic, minced, cherry tomatoes, halved, green bell pepper, diced to lima bean size

shredded cheddar cheese, shredded cabbage, Diced peppers, purple onions, and possibly other veggies (such as parsnips, carrots, grated ginseng, etc), cooked rice (preferably, sushi rice), Hot sauce or pepper powder (Mojo seasoning works best), unsalted kidney or black beans

Leftover tomato sauce (about 1/2 cup), diced sausages, diced asparagus (or fresh green beans), cooked potatoes (use microwave)

For Nixtamalized tortillas, to make masa flour:, Masa blue Hopi dented corn, or Maiz Morado purple corn, 200 grams after boiling and drying, makes 1 cup masa corn flour, 4 purple tortillas, pure ashes from oak firewood and straw fire starter, water to boil, plus 2 cups water to replenish, For the Salsa Lizano pepper sauce:, lovage vegetable broth, Soaked dried mild chili Peppers, like Kashmiri, each pureed carrot,onion,cucumber,cauliflower,mustard,garlic,celery, corn starch, cane syrup, vinegar, lime juice, cumin seeds, freshly ground

For the cod fish ragout filling:, codfish fillet, sliced white button mushrooms, Heavy cream, broth from seafood cube in glass measuring cup, microwaved 1 minute, all-purpose cake flour, Unsalted butter, white pepper, chopped flat italian parsley, For the topping:, Heavy cream, seafood broth

large ear yellow corn, large ear peaches and cream corn, yellow and white, salt, butter, green baby Lima beans, water, buffalo tallow, butter, salt, ground paprika, summer savory, green onions

large corn on the cob, canned pinto beans, medium onion, minced garlic, duck fat, extra virgin olive oil, salt, cayenne pepper

yellow corn meal, self rising buttermilk cornbread mix, self rising flour, salt, canned corn, can diced tomatoes, large eggs, thinly sliced green onion, sugar, bacon drippings

lean beef, salt, ground black pepper, metal skewers, melted bison tallow

buttermilk cornbread mix, all purpose flour, baking soda, plus 2-1/2 tablespoons sugar, milk, oil, seasoned salt, medium eggs, oil to fry in, granulated garlic powder, onion powder

lima beans, corn, kosher salt, smoked bacon 2 slices, water if not using canned corn and juices

Frozen corn, Orange bell pepper, diced, Red bell pepper, diced, Red onion, diced, Cilantro, chopped, Butter, Salt and pepper to taste

Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking, Cajun spice, Salt and pepper, For succotash, red onion chopped, corn kernels, green bell pepper chopped, red bell pepper chopped, zucchini chopped, yellow squash chopped, Cilantro chopped, Lemon juice

halibut skinned, My succotash recipe, My lemon honey butter recipe

fresh chinook/king salmon, cleaned & cut into 6oz portions, Lemon wedges, Fresh dill, unsalted butter, leeks, chopped in rings, cobs fresh sweet corn, asparagus, chop into 1 inch pieces, separate the florets, uncured pancetta or bacon, chopped, minced garlic, 0z cherry or grape tomatoes, cut in half, cannellini beans, rinsed well, granulated chicken bouillon