Rice cooker recipes (1,448)

Ground meat：500～600g, Mushrooms：about 18~19 cm in diameter (brown color is recommended), （Vegetables, binding ingredients, spices, seasonings, etc.）：As much of each as desired

chopped onion (84 calories), Spaghetti (dry) (412 calories), Extra Vigin Olive Oil (240 calories), Hickory BBQ Sauce (e.g., Kraft) (35 calories), Sunflower Oil (10 calories), Garlic Pepper spice (0 calories), Paprika (6 calories)

large chicken drumstick, Capsicums, large onions (thickly sliced), garlic (skin removed), dried shiitake mushrooms, mushroom dashi, mirin, Black pepper and sea salt

Medium grain rice (e.g. California rice & Japanese rice), Red lentils, Medium Onion -Finely chopped, Medium Carrot -Small diced, Granulated garlic or Garlic powder, Italian herb mix, Salt, Soup stock or No salt added broth -Any kind, Olive oil

glutinous/sweet rice, dried shiitake mushrooms, garlic, minced, Chinese style sausages (lap cheung), sliced, dried shrimp, sesame oil, shaoxing wine, soy sauce, oyster sauce, white pepper

L-size eggs, flour (light flour) or rice flour, total (50g each for egg whites and yolks) sugar

beef cubes, yellow onions, carrots, small eggplants, shirataki noodles, Marinade for Beef, minced ginger, Chinese cooking wine, mirin, Seasonings, mushroom dashi or any kind of stock, shoyu

chicken drumsticks (600 - 700g), mirin, Chinese cooking wine, minced ginger, minced garlic, Daikon, Cabbage, dried shiitake mushrooms (rehydrated), mirin, Chinese cooking wine, soy sauce, mushroom dashi

white chocolate, sugar, warm milk, eggs, all-purpose flour, green tea powder, baking powder

steel cut oats, water, milk of choice, or some combination, flax seeds, chia seeds, salt, to taste

radish/daikon, carrot, Mushrooms, Vegetable dashi, salmon, each of Chinese cooking wine and mirin, white pepper

Cabbage, Japanese Pumpkin, dried shiitake mushrooms (soaked overnight), arame, wakame, Chicken fillet (450g), mirin, shoyu, sesame oil, Dashi broth, mirin, Chinese cooking wine

Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight), rice, toasted sesame seed oil, Pandan, chicken (I used 2 chicken thighs with the skin on and chicken fillets), mirin, chinese cooking wine, minced garlic, minced ginger, pink salt, White pepper

Pandan leaves, cup. Water, Sticky rice

carrots, Cabbage, dried black fungus, dried seaweed, dried shiitake mushroom, dashi broth, shoyu, blackstrap molasses, mirin, toasted sesame oil

small onion chopped, chili powder(as per taste), turmeric powder, coriander powder, oil, Salt as per taste (1.5-2 tablespoons), Water, Capsicums, Pangasius fish, cumin seeds powder, Fresh Coriander leaves

glutinous rice (Sticky rice) wash and drain well, water, coconut milk, sugar, salt, cornstarch, water

dry pinto beans, Quartered onion, Garlic, Bay, Water or chicken broth, Small can chopped jalapeños or fresh pepper of choice, Cream cheese, Salt, Pepper, Cumin, Chili powder

uncooked Jasmine rice (use the cup from rice cooker), water (as much as needed by the rice cooker), boneless chicken thigh, cubed, lap cheong (chinese sausage), sliced, garlic cloves, minced, ginger, minced, oyster sauce, light soy sauce (to taste), Ground white pepper to taste, sesame oil, Green onion, sliced for garnish, light soy sauce

Pork belly, Green onion, Sliced Ginger, Garlic, (Seasoning), Water, Soy sauce, Sake, Mirin, Sugar