Lunch at Home! Mie Goreng

I wanted to have a different type of stir-fried noodle dish, so I made mie goreng.

Cook the vegetables quickly over medium-high heat. This'll give them a nice texture.
You can put more red chili peppers and gochujang in if you'd like! Recipe by Kotoaji

Ingredients serves 2

2 servings Chinese-style noodles
80 grams Sliced pork belly
4 leaves Cabbage
1 Green pepper
1/2 Onion
2 Eggs
1 clove Garlic
3 pinch Red chili peppers (sliced into rounds)


2 tbsp ♦Sake
1 tbsp ♦Ketchup
1/2 tbsp ♦Oyster sauce
1/2 tbsp ♦ Fish sauce
2 tsp ♦Gochujang
1 tbsp Water
1/2 tbsp Vegetable oil


  1. Heat up a good amount of oil in a pan and make fried eggs. When the edges of the egg whites turn golden brown, they are done! Use the same pan for the following steps.
  2. Cut the pork into 3 cm pieces. Cut the cabbage into bite-size pieces. Thinly slice the onion and cut the green pepper diagonally into thin strips. Mince the garlic.
  3. Turn on the heat and cook the garlic and red chili peppers. Add the pork and cook over medium-high heat. Once the pork is cooked, add the cabbage, green peppers, onion.
  4. Add the noodles and cook for a few minutes. Add the water and steam.
  5. Once the water has evaporated, add the ♦ marked ingredients and combine. Once fragrant, turn off the heat.
  6. Plate the noodles and top with the fried eggs!