Lunch at Home! Mie Goreng
|2||servings Chinese-style noodles|
|80 grams||Sliced pork belly|
|3 pinch||Red chili peppers (sliced into rounds)|
|1/2 tbsp||♦Oyster sauce|
|1/2 tbsp||♦ Fish sauce|
|1/2 tbsp||Vegetable oil|
1Heat up a good amount of oil in a pan and make fried eggs. When the edges of the egg whites turn golden brown, they are done! Use the same pan for the following steps.
2Cut the pork into 3 cm pieces. Cut the cabbage into bite-size pieces. Thinly slice the onion and cut the green pepper diagonally into thin strips. Mince the garlic.
3Turn on the heat and cook the garlic and red chili peppers. Add the pork and cook over medium-high heat. Once the pork is cooked, add the cabbage, green peppers, onion.
4Add the noodles and cook for a few minutes. Add the water and steam.
5Once the water has evaporated, add the ♦ marked ingredients and combine. Once fragrant, turn off the heat.
6Plate the noodles and top with the fried eggs!