To write down a refrigerator stock item I always make
I used shredded beef with quite a lot of fat for the version in the photo, but if you make it with lean beef the flavor will be lighter.
Shred the burdock root rather finely so that the flavors penetrate it easier.
If you don't include burdock root, increase the beef to 300 g to use the same amount of seasoning ingredients. Just grease the pan with a little oil at Step 2. For 3 servings. Recipe by cafe-cafe
A collection of the best recipes from the Cookpad Japan community, translated into English!
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