Shumai Wrapped in Cabbage

Shumai Wrapped in Cabbage

Make it healthier using veggies.

The ingredients will release fat and water when it's heated.
It's better if you drain them.
You can also wrap them up with lettuce and/or Chinese cabbage. For 2 servings. Recipe by motchan


3 leaves Cabbage
200 grams Pork mince
1/2 Chopped Japanese leek
1 tsp each Juiced ginger, sake, katakuriko
1 Salt and pepper
1/2 tsp Soy sauce


  1. 1
    Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
  2. 2
    Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
  3. 3
    Ready to serve.
  4. 4
    Also top with corn kernels.
  5. 5
    Here's a variation using bitter gourd (goya).
  6. 6
    This one here is squid shumai. It's also good with shiitake mushrooms.

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