Search results for "katsu" 35 recipes

  • Chicken Katsu

    Chicken Katsu

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    ayainfinite ayainfinite
    1 kg chicken breast fillet
    1/2 cup all-purpose flour
    1/4 cup cornstarch
    1/4 cup Calamansi juice
    1 japanese breading
    2 large eggs
    dash salt and pepper
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  • Chicken Katsu Curry

    Chicken Katsu Curry

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    SleeplessMess SleeplessMess
    2 Chicken Breasts (pounded until thin)
    1 Egg
    1/2 cup Flour
    3/4 cup Japanese Panko-Style Breadcrumbs
    1 Salt and Pepper
    1 cup Cooking Oil (for frying)
    1/2 packages Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package)
    2 large Potatoes (or 3 medium potatoes)
    1 large White Onion
    2 medium Carrots
    3 clove Minced Garlic (optional)
    2 cup Water
    2 Scallions (for garnish)
    3 tbsp Vegetable Oil
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  • Katsu Sandwiches

    Katsu Sandwiches

    Edit
    cookpad.japan cookpad.japan
    2 slice Sliced bread (I recommend wheat germ bread)
    2 pieces Katsu (any kind)
    3 leaves Lettuce
    1 tbsp Ketchup
    1 tbsp Japanese worcestershire-style sauce
    1 tsp Grainy mustard
    1 Mayonnaise
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  • Kary`s Katsu Crunch!

    Edit
    chunky chef chunky chef
    1 lb chicken breast
    5 oz katsu sauce
    1 cup flour
    1 box japanese panko crumbs
  • 'Katsu-don' Pork Cutlet Rice Bowl

    'Katsu-don' Pork Cutlet Rice Bowl

    Edit
    cookpad.japan cookpad.japan
    1 Katsu (pork cutlet)
    1/4 Onion
    2 Eggs
    50 ml Water
    1/2 tsp Dashi stock powder
    2 tbsp Mirin
    1 tbsp of each Soy sauce, sake
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  • Katsu Sandwiches

    Katsu Sandwiches

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    cookpad.japan cookpad.japan
    2 slice Sliced bread
    70 grams Pork filet
    1 tbsp ◎Ketchup
    1 tbsp ◎Tonkatsu Sauce
    1/2 Egg
    1/2 tbsp Milk
    1 Plain flour
    1 Panko
    1 Salt and pepper
    1 Margarine
    1 Mayonnaise
    1 Vegetable oil
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  • Katsu Pork Cutlets

    Katsu Pork Cutlets

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    cookpad.japan cookpad.japan
    600 grams Pork loin
    1 Salt and pepper
    1 Flour
    1 Egg
    1 Panko
    1 Vegetable oil
    1 Vegetables to serve on the side (cabbage, tomato, parsley, etc.)
    1 Sesame sauce
    1 Japanese mustard
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  • Soft Chicken Tender Katsu

    Soft Chicken Tender Katsu

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    cookpad.japan cookpad.japan
    5 Chicken tenders
    1 tbsp Mayonnaise
    1 tsp Mustard
    1 Panko
  • Soft & Crispy Chicken Katsu

    Soft & Crispy Chicken Katsu

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    cookpad.japan cookpad.japan
    1 Chicken breast
    1/4 Onion
    3 tbsp Sake
    3 tbsp Japanese-style Worcestershire Sauce
    1 1/2 tbsp Mayonnaise
    1/2 Egg
    3 tbsp Plain flour
    1 Panko
    1 Vegetable oil
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  • Large Chicken Katsu

    Large Chicken Katsu

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    cookpad.japan cookpad.japan
    5 fillets Chicken thighs
    1/2 Cabbage (shredded)
    10 Cherry tomatoes
    1 Lemon
    2 tbsp White wine
    1 dash Salt and pepper
    2 Eggs
    30 ml Milk
    1 Panko
    1 Cake flour
    200 ml Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
    2 tbsp Ketchup
    1 tbsp Vinegar
    1 tsp Mustard
    1 tbsp White wine
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  • Filling Katsu Bento

    Filling Katsu Bento

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    cookpad.japan cookpad.japan
    1 cutlet Tonkatsu pork cutlet
    1 1/2~2 Egg
    100 ml after diluting as instructed on the label Mentsuyu
    1 Sugar
    1/4 Japanese leek or onions
  • Cheesy Chicken Tender Katsu

    Cheesy Chicken Tender Katsu

    Edit
    cookpad.japan cookpad.japan
    3 Chicken tenders
    1 piece Easy melting cheese
    1 dash Salt and pepper
    1 Cake flour
    1 Beaten egg
    1 Panko
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  • Our Favorite Katsu-don

    Our Favorite Katsu-don

    Edit
    cookpad.japan cookpad.japan
    1 tsp Sugar
    50 ml Sake
    50 ml Mirin
    50 ml Soy sauce
    100 ml Japanese dashi stock
    1 Onion
    1 tbsp Sesame oil
    4 bowls Hot cooked rice
    4 or more Egg
    1 Green vegetable such as mitsuba for garnish
    1 Shredded nori seaweed
    4 slice Pork loin (cutlet)
    1 Pepper
    3 tbsp Plain flour
    1/2 Beaten egg
    1 cup Panko
    1 Oil for frying
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  • Sauce Katsu Rice Bowl

    Sauce Katsu Rice Bowl

    Edit
    cookpad.japan cookpad.japan
    3 slice per serving, 4 to 6 slices total Pork roast meat (sliced about 5 mm thick)
    1 Cabbage
    2 servings Plain steamed rice
    2 tbsp ○ Tonkatsu sauce
    2 tbsp ○ Soy sauce
    1 tsp ○ Ketchup
    1 tbsp ○ Sugar
    2 tbsp ○ Water
    1 dash ○ Dashi stock granules (optional)
    1 dash of each Salt and pepper
    1 For the coating: Flour, beaten egg, panko
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  • Kouya Freeze-Dried Tofu Katsu

    Kouya Freeze-Dried Tofu Katsu

    Edit
    cookpad.japan cookpad.japan
    3 slice Koya Tofu
    150 ml Macrobiotic dashi stock
    20 ml Soy sauce
    1 Flour
    1 Panko
    1 Vegetable-based oil (for frying)
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  • Non-Fried Tofu Minced Katsu

    Non-Fried Tofu Minced Katsu

    Edit
    cookpad.japan cookpad.japan
    70 grams Chicken tenders
    250 grams Tofu
    1 Shiitake mushroom
    10 pieces Dried wheat gluten (Fu)
    2 tbsp ●Katakuriko
    3 drops ●Soy sauce
    1 tbsp ●Cooking sake
    1 dash ●Salt
    1 pinch ●Black pepper
    1 Olive oil
    2 tbsp Cooking sake
    2 tbsp Flour
    1 Egg
    1 Panko
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  • Crunchy Menchi Katsu with Lotus Root

    Crunchy Menchi Katsu with Lotus Root

    Edit
    cookpad.japan cookpad.japan
    100 grams Ground beef (or pork or mixed beef and pork)
    1/2 of a medium onion Onion
    50 grams Lotus root
    1 ◎ Egg
    100 ml ◎ Panko
    1 ◎ Japanese Worcestershire-style sauce
    1 tsp ◎ Mayonnaise
    1/3 tsp ◎ Salt
    1 dash ◎ Pepper
    1 dash ◎ Nutmeg
    1 Oil for deep frying
    1 Flour
    1 Beaten egg
    1 Panko
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  • Easy Miso-Katsu Rice Bowl

    Easy Miso-Katsu Rice Bowl

    Edit
    cookpad.japan cookpad.japan
    2 Pork loin
    1 to coat the pork ○Flour
    1 to coat the pork ○Eggs
    1 to coat the pork ○Fresh panko
    5 tbsp Red miso
    100 ml ▽ Sake
    5 tbsp ▽Sugar (demerara sugar is best)
    1 Japanese leek
    1 Cabbage
    1 Japanese mustard
    1 Ground sesame seeds
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  • Cabbage Menchi Katsu (With Grated Onion Sauce)

    Cabbage Menchi Katsu (With Grated Onion Sauce)

    Edit
    cookpad.japan cookpad.japan
    300 grams Ground pork or ground beef
    3 leaves Cabbage
    1/2 Onion
    1 Egg
    200 ml Panko
    60 ml Milk
    1 dash Salt
    1 dash Pepper
    1 Frying oil
    1 Egg
    8 tbsp Cake flour
    5 tbsp Water
    1 Panko
    150 ml Water
    2 tsp Sugar
    2 tbsp Mirin
    1 tbsp Sake
    3 tbsp Mentsuyu (3x concentrate)
    2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
    3 tbsp Grated onion
    1 Katakuriko slurry
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  • Low-Calorie Non-Fried Shiso Chicken Katsu

    Low-Calorie Non-Fried Shiso Chicken Katsu

    Edit
    cookpad.japan cookpad.japan
    4 Chicken tenders
    8 leaves Shiso leaves
    1 dash Salt and pepper
    1 dash Plain flour
    1 Egg
    3 tbsp Olive oil
    6 tbsp ☆ Panko
    2 tbsp ☆ Parmesan cheese
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