Inari-zushi
'Inari-zushi' is the sushi rice wrapped in seasoned Abura-age (thin fried tofu). You can buy 'Inari-zushi no Moto' (seasoned Abura-age) at many Asian grocery stores. They come in cans and plastic shrink wrapped bags. If you want to cook Abura-age by yourself, the recipe is here.
Ingredients
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Sushi Rice *cooked from 180ml x 3 cups uncooked rice
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12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
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How to cook Abura-age from scratch
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*Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
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6 sheets Abura-age (thin fried tofu)
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1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
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4 tablespoons Mirin
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4 tablespoons Sugar
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4 tablespoons Soy Sauce
Cooking Instructions
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1
Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
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2
Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
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3
Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
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4
Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
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5
Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.
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