Ingredients
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1 cup red lentils
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2 cups water
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3 cloves garlic
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1 small onion
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1 tbsp butter
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1/2 cup milk
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to taste salt and pepper
Cooking Instructions
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1
Wash lentils thouroughly. Saute garlic and onions.
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2
Add lentils and water. Cover pan, let boil and simmer for 15 minutes or when lentils start to dry and double in size.
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3
Add butter and milk then stir. Simmer for 5 more minutes with continuous stirring.
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4
Salt and pepper to taste. Let cool.
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