Beef Sichuan

Name: Beef Sichuan
Yield: 3 porsi
Ingredients: 300 gr of beef (sliced into thin strips); 120-150 ml of water; 6 pcs longbeans (cut into 3-4 cm) [you can use beans]; 2 tablespoon of salt soya sauce; 3-3.5 table spoon of sweet soya sauce; 1-1.5 teaspon of brown sugar (of course you can use Indonesian 'gula jawa' and you can mash it before you pour it); 0.5 teaspoon of salt; 2 cloves of minced garlic; 1 tablespoon of sesame oil; 1 tablespoon of margarine

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Melissa Dharmawan @meldharmawan

Indonesia

I'm chinese and I like to cook chinese food. This is one of my favorite chinese food. It's a simple version and this recipe is written by myself. So, correct me if the ingredients are wrong.

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Kirim Cooksnap

Bahan-bahan

30 menit

3 porsi

300 gr of beef (sliced into thin strips)
120-150 ml of water
6 pcs longbeans (cut into 3-4 cm) [you can use beans]
2 tablespoon of salt soya sauce
3-3.5 table spoon of sweet soya sauce
1-1.5 teaspon of brown sugar (of course you can use Indonesian 'gula jawa' and you can mash it before you pour it)
0.5 teaspoon of salt
2 cloves of minced garlic
1 tablespoon of sesame oil
1 tablespoon of margarine

Cara Membuat

1

Heat the margarine with high fire.
2

Put all beef and pour the water. Wait until the water decrease.
3

If the water has been decreased a lot and the beef has been tender, put the minced garlic and the long beans. Stir together with beef using smaller fire.
4

After you stir together the garlic, beef, long beans, and water, pour all soya sauce (both the sweet and the salt). Stir again for 30-60 seconds)
5

Pour the brown sugar. Stir again for about 30-40 seconds or until it mixed well.
6

For the last, pour the salt (if you want).