Healthy Cooking with Millets

Millets are coarse grains and a repository of protein, fibre, vitamins and minerals. They include jowar (sorghum), ragi (finger millet), korra (foxtail millet), arke (kodo millet), sama (little millet), bajra (pearl millet), chena/barr (proso millet) and sanwa (barnyard millet).They are packed with nutrition, high in fibre and gluten-free and are definitely something we should include in our meals for a healthy lifestyle


Borosil Klip & Store Rectangular Containers with Lid

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