Irani Chai
Ingredients
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3 cup water
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3 tbsp sugar or according to taste of sweetness
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3 tsp tea leaves
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2 crushed green cardamom
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2 cup milk
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2 tsp condensed milk
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1/2 cup hard knead dough for covering
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As required osmania or other biscuits (Optional)
Cooking Instructions
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Step 1
Take water in a deep handi
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Step 2
Add sugar (according to taste of sweetness)
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Step 3
Add tea leaves in handi
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Step 4
Add crushed green cardamom
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Step 5
Now cover the lid
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Step 6
Cover the lid with dough nicely from all sides and cook it on low flame for 30 minutes for decotion
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Step 7
In other pan take milk, boil in low flame continuously
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Step 8
When it start to thick add condensed milk
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Step 9
And mix it and cook it also on low flame for 10 to 12 minutes
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Step 10
After 30 minutes carefully cut the dough and open lid
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Step 11
Remove dough carefully now tea decotion is ready
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Step 12
Strain decotion and transfer in serving cups
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Step 13
Add hot milk mixture in it
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Step 14
Now irani chai is ready to serve
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