Wheat Lavasa Masala Tchot

Name: Wheat Lavasa Masala Tchot
Yield: 4 servings
Ingredients: 1 cup wheat flour; 1 tsp dry yeast; For White peas spread-; 1 cup dry white peas; 1/2 tsp turmeric powder; 1 tsp salt; 7-8 pepper corns; 2-3 cloves; For Spicy raddish chutney-; 1 radish; 1 green chilli; 2 tsp red chilli powder; 1 tsp cumin coriander seeds; as per taste Salt

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Leena Mehta @DesiTadka26

Ahmedabad

#goldenapron2
#jammu&Kashmir
#post7
Long before dawn, the valley lighten up with wood tandoors by kandurs (baker families). Kashmiris love their bread and they have varieties of it.
I am presenting herewith one if the daily Kashmiri bread Lavasa. Stuffed with spicy radish chutney and peas masala, this Masala Lavasa /tchot is sold for ten bucks around the university area.

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Ingredients

30 minutes

4 servings

1 cup wheat flour
1 tsp dry yeast
For White peas spread-
1 cup dry white peas
1/2 tsp turmeric powder
1 tsp salt
7-8 pepper corns
2-3 cloves
For Spicy raddish chutney-
1 radish
1 green chilli
2 tsp red chilli powder
1 tsp cumin coriander seeds
as per taste Salt

Cooking Instructions

1

Add salt to flour and mix it. Add dry yeast and knead flour with warm water. Add oil and rest for 20-30 minutes.
2

Soak white peas for 5-6 hours. Add turmeric, salt, black pepper and cloves. Boil it until cooked. Approximately 7-8 whistles in cooker. Cool it and drain off water. Mix it thoroughly into dry paste.
3

Radish Chutney - Add all ingredients to chutney jar and grind to fine chutney.
4

Knock out air and make equal size balls out of it. Roll it evenly and brush it t with water on one side. On hot tava lay the waterside and stick Lavasa on tava. When one side is done, cook the other side direct on flame. When Lavasa is ready, spread spicy radish chutney evenly. Apply white peas mixture. Roll it nicely and serve it.
5

Enjoy Masaledaar tchot. Happy eating.