Fish curry

Name: Fish curry
Ingredients: 1/2 kg murrel fish; 1/2 Onion, finely chopped; 4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic); 2 green chillies, slit; 1 inch ginger finely chopped; 4 tablespoons chilli powder; 4 tablespoons coriander powder; 200 ml tamarind juice with a gooseberry size tamarind; 200 ml water; 50 ml cooking oil; 1/2 tablespoon mustard; 1/4 tablespoon jeera; 10 fenugreek seeds; little curry and coriander leaves; as per taste Salt

3 cooks are planning to make this

Anandhi Suresh @cook_20540176

Fish curry best for rice, idli,dosa, paratha
#vday

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1/2 kg murrel fish
1/2 Onion, finely chopped
4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic)
2 green chillies, slit
1 inch ginger finely chopped
4 tablespoons chilli powder
4 tablespoons coriander powder
200 ml tamarind juice with a gooseberry size tamarind
200 ml water
50 ml cooking oil
1/2 tablespoon mustard
1/4 tablespoon jeera
10 fenugreek seeds
little curry and coriander leaves
as per taste Salt

Cooking Instructions

1

Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes.
2

Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil
3

After boiling adjust the flame to medium and cover it with a lid.
4

Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes
5

Finally garnish with curry and coriander leaves,our spicy fish curry is ready