Chocolate biscuit cake(steamed)No maida,No cream,no eggs
Ingredients
-
4-5 plain biscuit(I have used Marie light)
-
1 tsp sugar
-
1 tsp coffee powder/ coco powder(optional)
-
60 ml milk
-
2 tsp chocolate syrup
-
1 tsp baking soda
-
1/2 tsp baking powder
-
1 tsp butter/oil
Cooking Instructions
-
1
In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
-
2
Now add milk and grind it for 1 mintue.
-
3
Add baking powder,soda and mix everything well.
-
4
Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter.
-
5
Pour the batter into vessel and tap twice.
-
6
Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
-
7
Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water).
-
8
Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
-
9
Check the cake if it's cooked well by using a stick/spoon. Let it become cool
-
10
Transfer the cake upside down to a plate
-
11
Now add chocolate syrup (I have used Hershey's) and spread well into the cake.
-
12
Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
-
13
Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
-
14
Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.
Comments (2)