Organic thecha or chutney

Name: Organic thecha or chutney
Ingredients: 1 tbsp jeera powder; 1 tbsp salt; 4 tbsp ground nut grinded; 1/4 small tbsp critic acid; 10-15 green chilli; 1 small Ginger; 10-15 garlic pic; 5-6 guava leaves; 6-7 life plant leaves (patter chaat); 15 - leaves of mitha neem; 1/4 small spoon hing; 2 char coal; 2 so ghee

2 comments given

Khushboo Bohra @cook_22113447

This recipe has made in unique way it contains natural strong aurvedic items with different favour s each and every age member of ur family can enjoy this with paratha,khakri,pakodass,breadand etc ,I hope u all will appreciate this.. thank you

Edit recipe

Add Cooksnap

1 tbsp jeera powder
1 tbsp salt
4 tbsp ground nut grinded
1/4 small tbsp critic acid
10-15 green chilli
1 small Ginger
10-15 garlic pic
5-6 guava leaves
6-7 life plant leaves (patter chaat)
15 - leaves of mitha neem
1/4 small spoon hing
2 char coal
2 so ghee

Cooking Instructions

1

Firstly be ready with all the ingredient that make a small piece of chilli and ginger gnaw then fry (in tb so ghee) chilli, Ginger and garlic.and close the gas
2

After some time 2 min keep them to cool in plate.after 3 min take a jar of grinder and do small piece of leaves (guava,life plant),put 2 tb spoon ground nut,salt and cold chilli, garlic, dissolved critic acid in 4tb spoon of water and ginger then start grinding 3 min.
3

Then switch on the gas keep char coal on one side and put pan another side now put 1 tb spoon ghee and ground mixture in pan and fry it fir 1 min.
4

Switch of the gas put char coal in center of pan and put hing on it and cover the pan so that smoke with give the Indian flavor in this dish.now after 2min this is ready to serve ☺️👍eat this with paratha,khakra,bread or pakodass etc.