Hotteok filled with vegetables and noodles_ Korean pancake

Name: Hotteok filled with vegetables and noodles_ Korean pancake
Yield: 5-6 person
Ingredients: 2 cups all-purpose flour; 1 tsp yeast; 1 Pinch salt; 1 tbsp sugar; 2 tbsp oil; Lukewarm Water to Knead the dough; 1 chopped onion; 1 grated carrot; 1 chopped capsicum; 1 packet instant noodles; 2 tbsp soya sauce; 2 tbsp hot sauce; 1/2 tsp salt; 1/2 tsp red chilli flakes; 2 squares cheese (optional); Oil for frying

12 comments given

Fatima Rais @cook_20941556

#cookwithnoori
Hotteok is a Korean dish known as pancake. These hotteok I choose filled with vegetables and noodles. In actual recipe they use any starchy ( transparent noodles) and sugar with it. But I use instant noodles and add some spicy taste with red chilli flakes and hot sauce. Because starchy noodles and sweet flavor my family does not like. Initially when I was making it I was very unhappy with the messy dough but when I tried it it was very yummy, super crispy and crunchy with yeasty flavor from out side and gouge from inside

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Ingredients

45 minutes

5-6 person

Dough
2 cups all-purpose flour
1 tsp yeast
1 Pinch salt
1 tbsp sugar
2 tbsp oil
Lukewarm Water to Knead the dough
Filling
1 chopped onion
1 grated carrot
1 chopped capsicum
1 packet instant noodles
2 tbsp soya sauce
2 tbsp hot sauce
1/2 tsp salt
1/2 tsp red chilli flakes
2 squares cheese (optional)
Oil for frying

Cooking Instructions

1

First of all collect all ingredients for dough
2

Take a large bowl and add all ingredients and make a very soft dough with the help of Lukewarm water.
3

Rest the dough for 1 hr to rise
4

Know Knead the dough by pulling with finger for 5 minutes to make dough stretchy and slimy
5

In the mean while collect ingredients for filling
6

Boil noodles and remove extra water and keep a side
7

Sautay vegetables in oil
8

Add boiled noodles in sautayed vegetables
9

Add soya sauce
10

Add hot chilli sauce
11

Add salt
12

Add red chilli flakes
13

Add seasoning for instant noodles
14

Mix everything very well
15

Add cheese squares or any other cheese if you want and mix it. Let that mixture cool down.
16

Now apply oil over your palms and take a small part of dough. And spread over your palm with the help of oil because dough is very sticky
17

Now add 2 tbsp of filling mixture over the dough
18

Cover mixture with dough. Make sure to make a very thin layer of dough if you want super crisp coating than add this ball in preheated oil to fry
19

When it cooks a little bit from bottom than flip to other side and press with spoon to give flatten shape.
20

Fry from both sides on medium to low flame till golden brown.
21

Take out from oil when golden brown from both sides and serve hot to your family and friends. I m sure this fried yeast flavor of crispy hoettok every one will enjoy and they demand once again