Chikoo Beetroot Barfi

Name: Chikoo Beetroot Barfi
Ingredients: 1 and 1/2 cup Chikoo pulp; 1 beetroot boiled; 150 gm khoya; 4 tbsp sugar; 1/2 tsp elaychi powder; Almost and pistachios chopped; 2 tbsp ghee; 2 tbsp desecrated coconut

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Ruchita Chauhan @cook_17267274

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#Diwali2020

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1 and 1/2 cup Chikoo pulp
1 beetroot boiled
150 gm khoya
4 tbsp sugar
1/2 tsp elaychi powder
Almost and pistachios chopped
2 tbsp ghee
2 tbsp desecrated coconut

Cooking Instructions

1

Mash the boiled beet root and take the Chiku pulp
2

Take a pan and heat the ghee
3

Add grated khoya and sauté for few seconds
4

Now add sugar sauté for 1 min
5

Add elaychi powder and beetroot and Chiku pulp and sauté well
6

Add desecrated coconut and continuously mix until a little bit thick
7

Grease a plate and spread the mixture. Leave it to set in the fridge for 10-15 mins
8

When it’s set cut in your choice of shape and garnish with almonds and pistachios
9

Your healthy and delicious mithai for Diwali is ready enjoy