Chikoo Burfi
Ingredients
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1 cup chikoo pulp
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1/2 cup sugar
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1/4 cup desiccated coconut
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1/2 cup milk powder
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1/4 cup cashews
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1/4 cup almonds
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1 tbsp ghee
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1/4 tsp cardamom powder
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pinch Saffron
Cooking Instructions
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1
Roast the dry fruits. Cool it down completely and grind them.
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2
Now in pan heat ghee. Add chikoo pulp. Then add desiccated coconut, milk powder, sugar, saffron, cardamom powder. Cook until the mixture leaves the pan. Cook on medium flame.
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3
Lastly add roasted dry fruit powder. Cook for 2 min.
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4
Transfer in a greased tray. Garnish it with dry fruits. Let it cool down completely. Cut it into pieces and serve.
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Written by
Assistant Professor (M.Sc. Ph.D. B.Ed.)
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