Homemade Cornflour/Cornstarch
Ingredients
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2 Fresh corns
Cooking Instructions
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1
Remove grains from corns,wash and soak them in water for 2-3hours.
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2
If the grains are hard you may extend the time of soaking.
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3
Now take half of the grains into a grinding jar,add about 1.5 cup water and grind to a smooth consistency.
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4
Grind all grains.Strain through a strainer.Discard the residue.
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5
Now leave the filtered part for 2 hours.
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6
After 2 hours filter out the upper yellow layer.The white cornstarch layer can be see in the bottom.
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7
Spread this white part in a flat thali /plate,and keep in sunlight for 4 hours.
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8
After 4 hours,scratch the corn starch from plate.The inner layer is still wet.
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9
Dry again in sunlight for 2 hours.Now the corn starch is dried.
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10
Grind in a grinder to get a smooth flour.Corn flour /corn starch is ready.
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11
Store in an air tight container and it can be used upto six months.
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