Sabudana khichdi
Ingredients
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1 cup Sabudana
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2 tbsp groundnuts
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2 medium size boiled potatoes
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1 green chilly
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Cumin seeds
Cooking Instructions
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1
Soak sabudana overnight or 3-4hrs. Sieve out extra water before cooking.
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2
In 1 tbsp oil, fry groundnuts & set aside
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3
Add cumin seeds and chopped green chilly to oil. Once it starts to crackle, add sabudana & saute. Mash boiled potatoes & mix with it. Add salt to taste.
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4
Cover with lid & let it cook for 10-15 mins. Keep mixing in between.
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5
Now add some lemon juice & mix. Add fried groundnuts & serve hot with tea. Can be garnished with fresh coriander.
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I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)
Creativity to the rescue!!
All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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