In a karahi heat oil, fry until crisp and brown.
It should look like this.
Keep all ingredients ready
In a pressure cooker, heat oil, add jeera and hing. Also add tomato puree, turmeric powder and coriander powder, saute for few minutes
Add, potato, green peas, mangodi and salt, close the lid.
After 2 whistles check if done.
Garnish with coriander and serve.
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