Makhana Raita / Puffed Lotus seeds Raita

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Meena Parajuli
Meena Parajuli @cook_7471548
New Delhi
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Ingredients

2 servings
  1. 1/2 cup makhana (phool makhana or fox nut) halke se deshi ghee me roast kiye huye
  2. 1/2 cup whisked curd (yogurt or dahi)
  3. 1/2 tsp roasted jeera powder
  4. 1/4 tsp black salt

Cooking Instructions

  1. 1

    Take a bowl and add whisked yogurt to it.

  2. 2

    Now add roasted jeera powder to it.

  3. 3

    Add black salt as well.

  4. 4

    Now you can directly add roasted makhana or (first roast makhana in a frying pan with desi ghee till it becomes brown) to the bowl and mix it well.

  5. 5

    Keep it aside for 15-20 minutes.

  6. 6

    You makhana raita is ready😊

    Makhana Raita / Puffed Lotus seeds Raita recipe step 6 photo
  7. 7

    You can eat this during navratri festival season as well

  8. 8

    Hope u like it 😀😀😀

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Written by

Meena Parajuli
Meena Parajuli @cook_7471548
on
New Delhi
Coooking is ma passion 😊 I am passionate about cooking 😊 https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/ https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/ https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw
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