Jello cream pudding
This pudding is blended with the flavours of jelly, cream, cake and chocolate chips which tastes delicious.This is a very easy recipe.
Ingredients
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Jelly crystals : 1 pkt...rasberry flavour
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1 cup = 250 ml :Hot water
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1 cup : Whipped cream
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to taste Powdered Sugar
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as needed Chocolate chips
Cooking Instructions
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1
In a bowl open the pkt of jelly crystals.
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2
Boil water and mix it in jelly crystals.
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3
Mix properly so that no lumps remain. Keep aside and cool.
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4
Now keep it in fridge for 1/2 hr.
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5
Mix cream and sugar. Chill it in the fridge for 1 hr.
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6
Now mix cream sugar mixture with jelly. Mix properly.
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7
Now take a serving bowl.
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8
At the bottom of it pour a thin layer of jello cream mixture.
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9
After that put a layer of cake pcs on it.
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10
Sprinkle chocolate chips on it.
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11
Now again pour left over jello cream mix over the cake layer.
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12
Sprinkle chocolate chips over it.
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13
Chill in the fridge for 1 hr before serving.
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14
Jello cream pudding is ready to serve.
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15
Tips :
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16
Instead of pineapple cake....any cake can be used....even mkt bought cake can also be used.
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