Jello cream pudding

Avni Arora
Avni Arora @Innovativecuisines
Chandigarh

This pudding is blended with the flavours of jelly, cream, cake and chocolate chips which tastes delicious.This is a very easy recipe.

Read more
Edit recipe
Share

Ingredients

30 min
3 servings
  1. Jelly crystals : 1 pkt...rasberry flavour
  2. 1 cup = 250 ml :Hot water
  3. 1 cup : Whipped cream
  4. to taste Powdered Sugar
  5. 1 cup broken into small pcs : Homemade Pineapple cake
  6. as needed Chocolate chips

Cooking Instructions

  1. 1

    In a bowl open the pkt of jelly crystals.

  2. 2

    Boil water and mix it in jelly crystals.

  3. 3

    Mix properly so that no lumps remain. Keep aside and cool.

  4. 4

    Now keep it in fridge for 1/2 hr.

  5. 5

    Mix cream and sugar. Chill it in the fridge for 1 hr.

  6. 6

    Now mix cream sugar mixture with jelly. Mix properly.

  7. 7

    Now take a serving bowl.

  8. 8

    At the bottom of it pour a thin layer of jello cream mixture.

  9. 9

    After that put a layer of cake pcs on it.

  10. 10

    Sprinkle chocolate chips on it.

  11. 11

    Now again pour left over jello cream mix over the cake layer.

  12. 12

    Sprinkle chocolate chips over it.

  13. 13

    Chill in the fridge for 1 hr before serving.

  14. 14

    Jello cream pudding is ready to serve.

  15. 15

    Tips :

  16. 16

    Instead of pineapple cake....any cake can be used....even mkt bought cake can also be used.

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

Avni Arora
Avni Arora @Innovativecuisines
on
Chandigarh
Cook, Click & Post before you have a toast!
Read more