Pudina chutney is a chutney with a tangy taste. It aids digestion and is a tasty accompaniment for dosa. It can be used as a spread for sandwich as well.
Heat the pudina leaves and coriander leaves in a kadai for a minute or two.
Heat oil in a kadai in order to roast urad dal, green chillies and red chillies.
Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional)
Pudina chutney is ready to be served.
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