Chilli Potato
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Chilli Potato

A simple dish for the chinese lovers...

Krishna Girish

Ingredients

4-serving
  1. 4 Potatoes
  2. 6 Tablespoons corn Flour
  3. 1 Onion chopped
  4. 1 Cup Capsicum (Red,Yellow,Green) chopped
  5. 1 Tablespoon Ginger chopped
  6. 1 Tablespoon Garlic chopped
  7. 1 Tablespoon Soy sauce (dark)
  8. 1 Tablespoon Tomato sauce
  9. 1 Teaspoon Chilli Vinegar
  10. 1/2 Teaspoon Tabasco pepper sauce - (optional)
  11. 1 Cup Sunflower oil
  12. 1/2 Teaspoon sugar
  13. 2 Tablespoons Spring onion chopped
  14. 1 Tablespoon Chilly Flakes
  15. 1 Cup Water
  16. to taste Salt

Method

30 mins
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    Boil and cut the potatoes into cubes.Add salt and 5 tablespoon corn flour to the potatoes.Deep fry the potatoes and keep aside.

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    Heat a pan and add 2 tablespoon of oil.Add chopped ginger and garlic.Saute it for 30 secds and add chopped onion and capsicum.Saute it and add all sauces and chilli flakes.Mix it well.

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    Dilute 1 tablespoon of corn flour in 1 cup of water and add it to the sautéed ingredients.Add salt and sugar(to adjust the taste). Switch the flame off and add fried potatoes.Mix it nicely.Add chopped spring onion and serve it.

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