Sweet Corn Chicken Soup

Name: Sweet Corn Chicken Soup
Yield: 7-serving
Ingredients: 1/2 Kilogram Chicken with bones; 1 Sweet Corn Cream Tinned Style; 3 Eggs; 10 Cups water; 2 Tablespoons Corn flour; Salt; Pepper; 3 Tablespoons Celery chopped

2 cooks are planning to make this

Krishna Girish @cook_7797824

Bangalore, India

This is a very tasty soup...:)

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Ingredients

30 mins

7-serving

1/2 Kilogram Chicken with bones
1 Sweet Corn Cream Tinned Style
3 Eggs
10 Cups water
2 Tablespoons Corn flour
Salt
Pepper
3 Tablespoons Celery chopped

Cooking Instructions

1

Boil chicken pieces with water,celery,1/2 teaspoon pepper powder and salt till it reduces to 8 cups.
2

Take out the chicken pieces.From this we can chop some chicken for serving.
3

Add sweetcorn cream style and let it boil.
4

Beat 3 eggs and add it to the boiling soup.Be very careful while adding the eggs.Set the flame in high.With one hand pour the eggs like a thin strip and with other hand stir well.
5

Now mix 2 tablespoon of corn flour with some water and add it to the soup to get the required consistency.Add salt and pepper to taste.Switch off the flame and serve it with some chopped chicken.