Vazhakkai bajji (Raw banana bajji)

Vazhakkai bajji (Raw banana bajji)

Bajji is a quick to make evening snack which tastes best when hot. It is prepared with left over dosa batter and besan flour.

Meenakshy Ramachandran


  1. 1 banana Raw (long pieces)
  2. 1 Cup dosa batter Left over
  3. 2/3 Cup Besan flour
  4. 2 Tablespoons Red chilli powder
  5. to taste Salt


20 mins
  1. Blank step
    Add Photo

    Add besan flour and red chilli powder to the dosa batter and mix well.

  2. Blank step
    Add Photo

    Add water to it so that it matches dosa batter consistency. The dosa batter would have salt in it. You may add a little salt extra if required.

  3. Blank step
    Add Photo

    Cut the banana into long pieces. Cook the banana pieces in a little water in a pan.

  4. Blank step
    Add Photo

    Preheat oil in a pan. When the oil is hot enough, dip the cooked banana pieces in the batter and slowly slide into the pan of oil one by one and fry till golden brown.

  5. Blank step
    Add Photo

    Drain the excess oil by using a ladle with holes to take out the bajjis from the oil. Serve with chutney or sauce.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap