Bajji is a quick to make evening snack which tastes best when hot. It is prepared with left over dosa batter and besan flour.
Add besan flour and red chilli powder to the dosa batter and mix well.
Add water to it so that it matches dosa batter consistency. The dosa batter would have salt in it. You may add a little salt extra if required.
Cut the banana into long pieces. Cook the banana pieces in a little water in a pan.
Preheat oil in a pan. When the oil is hot enough, dip the cooked banana pieces in the batter and slowly slide into the pan of oil one by one and fry till golden brown.
Drain the excess oil by using a ladle with holes to take out the bajjis from the oil. Serve with chutney or sauce.
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