Mambazha(ripe mango) pulisseri

Mambazha(ripe mango) pulisseri

Mambazha pulisseri is a sweet side dish for rice which is prepared with ripe mangoes.

Meenakshy Ramachandran


  1. 4 mangoes Ripe
  2. 4 - 5 onions Small
  3. 3/4 Coconut
  4. 4 Green chillies
  5. 2 chillies Red
  6. 1/2 Teaspoon Cumin seeds
  7. 1 Teaspoon Fenugreek seeds
  8. to taste Salt
  9. 1/2 Teaspoon Turmeric Powder
  10. 1/2 Cup Curd
  11. 1/2 Teaspoon Mustard seeds
  12. Curry leaves (a few)


20 mins
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    Peel the ripe mangoes and make two deep cuts each on a mango on either side parallel to the seed of the mango.

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    Peel off the skin of the small onions. Cook the mangoes alongwith sliced green chillies, onions and curry leaves by adding salt and turmeric.

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    Add roasted and powdered fenugreek seeds to the above cooked preparation. Make a fine paste of grated coconut, cumin seeds and roasted red chilli and add it to the mixture.

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    Heat the mixture on a medium flame till it boils. When done, add curd to it and mix well. Do not boil after curd is added.

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    Add roasted mustard seeds, curry leaves and red chillies to pulisseri to form the tadka.

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