Creamed Corn Egg Drop Soup
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Creamed Corn Egg Drop Soup

Good as a simple side dish or as an easy meal when sick.Alter amount of water to change soup thickness.

Trey

Ingredients

3-serving
  1. 1 can creamed corn (16 oz)
  2. 2 Eggs
  3. 1 Cup water

Method

10 mins
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    Pour canned corn and water into pot. Heat on medium.

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    Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).

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