Paneer Pakoda
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Paneer Pakoda

Paneer Pakoda is a tasty snack made out of cottage cheese. It is crispy outside and soft inside.

Meenakshy Ramachandran

Ingredients

4-serving
  1. 200 Grams Paneer
  2. 2 Cups Gram Flour (Besan)
  3. 2 Teaspoons Garam Masala
  4. 3 Teaspoons Red chilli Powder
  5. Salt
  6. Water
  7. Oil

Method

20 mins
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    Cut the paneer block into thick rectangular pieces. Sprinkle red chilli powder on the pieces and keep them aside for 10 minutes.

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    Prepare the batter by mixing gram flour, salt, red chilli powder, garam masala and water.

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    Heat oil in a pan. Dip the paneer pieces in the batter and fry till they turn brown.

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    Serve hot with pudina chutney.

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