Maladu
Maladu is a very tasty sweet which can be prepared very easily and it is an integral part of tamil brahmin wedding. It is also made during diwali and other festivals.
Cooking Instructions
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1
Roast the bengal gram in a pan and allow it to cool by keeping it aside.
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2
Roast the cashewnuts in ghee and keep them aside.
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3
Powder the roasted gram to a fine powder in a mixer grinder.
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4
Powder the sugar also to a very fine powder.
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5
Mix the powdered gram, powdered sugar, cardamom powder and cashewnuts by heating in a low flame.
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6
Melt ghee in another pan and add the warm ghee to the powdered mixture till the dough consistency is smooth enough to make balls.
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7
Prepare balls out of the dough and cool it and store in an air tight container or box.
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